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Food & Beverage Microbiology

Microbiological testing,
mapped as a workflow.

Use the method library to orient your analytical approach, then review the media, controls, consumables and supporting tools used across the workflow.

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44-page technical resourceSNI / ISO method referencesProfessional profile required
Food and Beverage workflow cover
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Method index

Confirm the method.
Then open the workflow.

This preview helps analysts confirm that the resource is relevant before providing professional details.

01SNI ISO 4833-1:2015

Total Plate Count

Enumeration of microorganisms by the colony-count technique.

02SNI ISO 21527

Yeasts & Moulds

Enumeration workflows for products with different water activity.

03SNI ISO 16649-2:2016

Escherichia coli

Enumeration of β-glucuronidase-positive E. coli.

04SNI ISO 6579-1:2017

Salmonella spp.

Detection workflow from pre-enrichment through confirmation.

05SNI ISO 6888-1

Staphylococcus aureus

Enumeration of coagulase-positive staphylococci.

06SNI ISO 11290-1

Listeria monocytogenes

Detection and confirmation workflow for Listeria.

Inside the resource

A working map,
not a sales brochure.

01

Method sequenceFollow the analytical stages, incubation or preparation conditions and key confirmation points.

02

Product contextSee media, reference microorganisms, reagents, plasticware and instruments alongside the relevant stage.

03

Technical conversationUse the workflow as a starting point for discussion with an Intralab application specialist.

Other workflows

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